The Appeal of Beaujolais Nouveau|Types of Wine and How to Drink It Deliciously
Wine is a beverage with a rich aroma and flavor that makes meals and conversations more enjoyable. The world of wine is a deep one, and there are many different types of wine. Understanding the differences and knowing the proper way to drink wine will help you to appreciate its charms more deeply.
Among them, "Beaujolais Nouveau," characterized by its fresh fruitiness and gorgeous aroma, attracts a great deal of attention when it is released in November each year. In this article, we will explain the appeal of Beaujolais Nouveau, the typical types of wine and their respective characteristics, and how to drink wine with great taste.
Wine beginners as well as those who already enjoy wine may find something to discover that will help them understand and enjoy wine even more deeply. Familiar miscellaneous quizzes are also introduced, so please try your hand at them.
What is wine?
Before introducing Beaujolais Nouveau, let's take a look at what kind of drink wine is in the first place.
Wine is a "brewed alcoholic beverage" made mainly from grapes, and is said to be one of the oldest alcoholic beverages with an extremely long history. The juice from crushed grapes fermented and eventually became a liquid containing alcohol, which is the original form of wine.
Brewed alcohol is produced by adding yeast to raw materials and fermenting them into alcohol. In addition to wine, beer and sake are also made using the same process and are therefore classified as brewed alcohol.
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Types of Wine
While there are two major categories of wine, red wine and white wine, there are actually several other major types of wine. Let's take a closer look at what wines are available and the differences and characteristics of each.
Differences between red wine and white wine
Red wine is made by fermenting grape skins together. The tannins in the skins give red wine its characteristic astringent and bitter taste. It is characterized by a full-bodied taste and rich aroma, and is considered a good match for rich foods such as steak and cheese.
White wines, on the other hand, are fermented without the grape skins, so they are less affected by tannins and are characterized by a light taste and refreshing acidity. They are best paired with light dishes such as fish and salads.
Characteristics of Rosé Wine
Rosé wine is a wine with a color between that of red wine and white wine. Rosé" means "rose" in French, and as the name suggests, it offers a pink, rose-like color.
Generally, most wine bottles are colored like brown or green to protect the wine from light, but rosé wines are often kept in colorless transparent bottles so that the color can be enjoyed.
The taste of rosé wine is characterized by its mild tannins, more fruity than red wine, and acidity like white wine. Because they are between red and white wines, they are said to be easy to match with any food. It is recommended to drink it chilled to an appropriate temperature, not at room temperature.
Characteristics of Sparkling Wine
Sparkling wine is characterized by its spectacular bubbles and is a generic term for sparkling wine that contains carbon dioxide gas at 3 atmospheres or higher. If the carbon dioxide contained is between 1 and 2.5 atmospheres, it is classified as semi-sparkling wine, and if it contains less than 1 atmospheric pressure, it is not considered sparkling wine. The fineness of the bubbles is important, and in general, the smaller the size of the bubbles, the higher the quality.
Among sparkling wines, "Champagne" is the name given only to those made in the Champagne region of France and that meet the conditions stipulated by French wine laws. Because of the various costs involved in its production, it is considered more expensive than ordinary sparkling wine.
Sparkling wine is popular for special occasions and celebrations, and is often treated as a glamorous drink.
Characteristics of Dessert Wine
Desert wines are sweet wines. Since there are no clear standards, there are a wide variety of ways to make dessert wines, such as increasing the sugar content of the grapes in various ways and maintaining the sugar content by stopping alcoholic fermentation in the middle of the fermentation process. Let's take a look at some of the wines classified as dessert wines.
Ice Wine
Ice wine is a sweet wine made from frozen grapes that are harvested. Pressing frozen grapes allows only the concentrated juice with concentrated sugar and flavor to be extracted, resulting in a sweeter wine.
Because it is harvested under harsh climatic conditions, it is a rare and expensive wine among dessert wines.
Precious Rot Wines
Botrytis cinerea, or noble rot, is a very sweet wine made from grapes that have been infected with a fungus called botrytis cinerea. When the Botrytis cinerea fungus on the grapes destroys the skin tissue, the water in the grapes evaporates, resulting in a high sugar content.
It is said to be the rarest of dessert wines, as it requires a variety of conditions in a limited environment in order for the noble rot fungus to attach itself to the grapes and grow successfully.
Late Harvest Wine
A sweet wine made from grapes harvested later than usual. Deliberately delaying the harvest allows the water in the grapes to evaporate, resulting in higher sugar content.
In Japan, late harvest wines made from white grapes of the "Kerner" variety are famous in Hokkaido.
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Tips for good wine drinking
There are four important points to consider in order to get the most out of wine. Let's take a closer look at each of these points in order to drink wine with great taste.
1) Appropriate temperature for wine
Temperature control is important in order to drink wine at its most delicious. Generally speaking, white wines are best served chilled to enhance their freshness and acidity, while red wines are best served at room temperature to enjoy their rich aromas and flavors.
Although it is difficult to say, it is recommended to drink red wine at room temperature between 12°C and 20°C, and white wine at chilled temperature between 6°C and 14°C. If the temperature exceeds 20°C, it will speed up the aging process and oxidation will occur.
Sudden temperature changes should also be avoided in order to maintain quality. If you want to warm the wine, leave it at room temperature. If you want to chill it, we recommend placing the entire bottle in an ice pail filled with ice water.
(2) How to choose the appropriate glass
When drinking wine, it is also important to select appropriate wine glasses. Wine glasses come in a wide variety of shapes and sizes, which affect the aroma and taste of wine in different ways.
A glass with a wide mouth allows the aroma to spread easily when the wine is in the mouth, and the taste of the wine spreads over the entire tongue, making the acidity of the wine seem more pronounced even when drinking the same wine. On the other hand, a glass with a narrow mouthpiece allows the wine's aroma to stay in the glass longer, so that after the fruitiness of the wine is felt, the acidity and minerality can also be tasted as a lingering sensation.
If you are not sure which glass to use, or if you are a wine novice, you should choose a "Chianti-shaped" wine glass. The Chianti shape allows you to taste the acidity, astringency, and fruitiness of wine in a well-balanced manner, and can be used for a wide range of wines, from red wines to white wines. Because of its versatility, it is a good idea to have one.
For sparkling wine, we also recommend a "flute-shaped" glass that allows the bubbles to orbit beautifully. The narrow, elongated shape of the mouthpiece reduces the surface in contact with air and prevents carbonation.
Reference] https://wine.sapporobeer.jp/article/wine_glass/
3) How to drink and store wine
It is said that it is very difficult to determine when wine is ready to drink because it does not have an expiration date and the degree of aging depends on various factors such as light and temperature.
If we were to divide wines into broad price categories and judge their drinking age, reasonably priced wines and sparkling wines sold at convenience stores and supermarkets do not need to be aged and should be consumed immediately after purchase. For wines in the mid-priced range in general, red wines should be drunk within two to three years, and white wines within one to two years.
It is also of paramount importance that wine be stored in an appropriate environment, as it is sensitive to light and temperature changes. The ideal temperature and humidity for storage is 13°C to 15°C and 70% to 80%, respectively, and the wine should be stored in a cool, dark place with minimal temperature fluctuations and away from sunlight and indoor light.
For home storage, it is best to store in the vegetable compartment of a refrigerator. However, since temperature and humidity are not optimal for wine, storage in a wine cellar is recommended if the wine is to be stored for more than one year.
[Reference] https://wine.sapporobeer.jp/article/wine_storages/
4) Wine Tasting Method
Wine tasting is a three-step process: look, smell, and taste. First, look at the color and clarity of the wine to determine its quality and maturity. Color and clarity are clues to the type and maturity of the wine. The higher the quality of both red and white wines, the more transparent the color.
Next, smell the wine. Smell is a good way to get a sense of the wine's character and personality. There are a variety of aromas such as flower, fruit, and spice aromas, and the more distinct the fruit aroma, the higher quality the wine is said to be.
The first time the wine is tasted, it is left as is, and the second time it is "swirled" before the aromas are detected. Swirling is the process of lightly turning the glass to aerate the wine. Aeration speeds up the change in the wine's flavor and aroma.
Finally, swirl a small amount of the wine in the mouth to feel the changes in flavor and aftertaste. The taste of wine is very broad, with various elements such as acidity, sweetness, bitterness, astringency, and umami. When checking the taste of a wine, do not drink it immediately after taking it into your mouth, but rather savor it slowly using your entire tongue.
Reference] https://www.adv.gr.jp/blog/tasting/
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What is Beaujolais Nouveau?
Now that we have explained the basics of wine, let's take a closer look at Beaujolais Nouveau.
Beaujolais Nouveau is a new wine produced in the Beaujolais region of France. Nouveau" means "new" in French, and as the name implies, only fresh grapes from that year are used.
It is characterized by its fruity, light flavor and gorgeous aroma, and is released every year on the third Thursday in November.
The Birth of Beaujolais Nouveau
Originally, Beaujolais Nouveau was loved by the locals as a daily drink that could be easily enjoyed, and it was not until 1951 that it was officially approved for sale by the French government.
As Beaujolais Nouveau gradually began to attract attention around the world, there were concerns that the quality of the wine was declining due to the competition among sellers to be the first to market the wine. In order to maintain the quality of Beaujolais Nouveau, the French government set a common release date for the entire world.
After a variety of circumstances, the date of the Beaujolais Nouveau ban has been set at "midnight on the third Thursday of November" since 1985. In Japan, due to the date line, the ban on Beaujolais Nouveau opens about 8 hours earlier than in France, so it is possible to get Beaujolais Nouveau earlier than in France.
Beaujolais Nouveau was first popular among the local people, but today it has become the most famous new wine in the world, so much so that everyone has heard the name "Beaujolais Nouveau" at least once.
Why is Beaujolais Nouveau so popular?
There are two main attractions of Beaujolais Nouveau: flavor and production method.
Easy-drinking fruity flavor
One of the reasons Beaujolais Nouveau is so popular is its fresh, fruity flavor with little astringency.
Beaujolais Nouveau is made using only black grapes of the Gamay variety. Due to its thin skin, Gamay is fruity with little tannin, which is the source of astringency, and is characterized by its strawberry and cherry-like aroma.
Because Gamay is bottled only a few weeks after harvest, its freshness stands out more than most wines, and its fresh taste can be enjoyed.
Special Production Methods
The secret behind Beaujolais Nouveau's light, fruity flavor lies in its production method.
In the normal red wine making process, grapes are crushed with their seeds and skins before fermentation, so tannins are extracted into the juice as fermentation proceeds, producing the astringent taste that is characteristic of red wine.
In contrast, Beaujolais Nouveau is made using a special method called the "maceration carbonic method," in which bunches of grapes are placed in tanks and soaked in carbon dioxide gas for a certain period of time to allow the grape juice to ferment naturally and prevent the extraction of tannins.
This process reduces astringency and gives the wine a more fruity flavor, making it easy to drink for many people.
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Take a Miscellaneous Wine-related Quiz
We have prepared a miscellaneous quiz about wine and Beaujolais Nouveau. There will be a total of 5 questions. Please try to clear them!
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SUMMARY
In this issue, we have explained about Beaujolais Nouveau, typical types of wine, and how to enjoy wine, and we hope that the more you know about Beaujolais Nouveau, which is often talked about as a special wine that comes once a year, the more you will want to actually taste it.
Wine is a delicate drink, so care must be taken when storing it in light and temperature. Choose the appropriate wine for your taste and purpose, and enjoy wine in the appropriate way.
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